Paneer Kheer

For this you need home made paneer -- Paneer should be soft without any tinge of sourness.

For making paneer -- Boil 1/2 l of milk and then add a bit of lemon till the milk start curdling. Remove the water from the paneer.

In another pan boil around 1 l of milk. Put some cardamom powder and let it simmer till it becomes say 3/4th. You will need to stir it in between and make sure the flame is low. Add sugar to taste and let it dissolve in the milk. Remove it from the flame and let it cool down. Once it come to room temperature, mix the paneer (by now it would have cooled down). Let it chill in the refrigerator. After it has cooled down substantially, take it out and decorate it with grated almonds and cashews.

Tip: You can change the consistency of the kheer by adding more paneer.