This recipe I have learned from my MIL. Simply love it because its not high on calories :-)
You need 2 white bread, 2 big red tomatoes, 400 gm paneer, 1/2 cup milk and kasuri methi
Boil the tomatoes in microwave and peel the skin. Put the tomato and bread in a mixer and make a thin paste(if need add a spoon of water). Put 1 tablespoon of oil in a kadahi(deep-pan). Put some ajwain and then add the paste of tomatoes and bread. Let it simmer for 10 mins till it cooks, you can add a bit of water as and when required but dont make it very thin. Put paneer cut in big cubes in the kadahi now, add salt and pepper to taste and let it cook for 2 mins. Add 1/2 cup of milk and let the curry boil. Add Kasuri methi (1 teaspoon) and let it cook for another 2-3 mins.
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