Besan and Atta Ladoo

I call this "Chota bheem" effect! Whenever my daughter watches these series, she demands these ladoos. So I generally have them stocked in my house

What you need: 1) 1 bowl ghee (preferably made at home - as it has a nice aroma)
2) 1 bowl wheat flour (you can take the multigrain wheat flour available in the market)
3) 1/2 bowl gram flour
4) 1/4th to 1/2 bowl of dry fruits of your choice
5) Sugar (as per your taste)

Procedure : 1) Put ghee in wide mouthed kadahi
2) After it heats a bit, add wheat flour and let it roast under low flame while you stir it every now and then
3) After 5 mins, add gram flour and let the ingredients roast
4) Make sure you keep on stirring it and the color of the flour should change uniformly
5) Let it be on the low flame(key is to stir) till it changes its color to brown and you start getting the rich aroma
6) Grind the dry fruits and put it in kadahi along with the rest of ingredients till it becomes a smooth batter
7) Switch off the flame and let it cool down
8) Grind the sugar and add it to the rest of the paste after it has cooled down
9) Make the ladoos and store it in an airtight container