Very simple but delicious and fattening :-)
Cook black grams in a pressure cooker. Drain the water (you can make a soup out of it). Grind the black grams in the mixie. Mix green chillies, ginger and salt to taste. Add lots of cream something in the ratio of 1:3 (1 cream:3 black gram paste). Mix everything well. Now shallow fry on the tawa. Dont need much oil as the cream will make it soft creamy and non-sticky. Kebabs are ready. These are rich in proteins and calories -- excellent for the kids!
